Life has hit my family hard in the last month. It is good to have happy occasions to look forward to, like my nephew being born soon. I’m celebrating with a little lovey for him.
Month: February 2019
A fairly standard skill to teach across introductory culinary programs is a basic roux, thickened by milk or broth to become a bechamel or veloute sauce. In recent years I have been helping students demonstrate this skill with a DIY casserole recipe. Students love to […]