The Home and Garden Journal of Kayla Pins

Food

How to Preserve Sourdough Starter and Our Favorite Pizza Dough Recipe

How to Preserve Sourdough Starter and Our Favorite Pizza Dough Recipe

I have an on-again-off-again relationship with wheat. Now that I’m on (in moderation) I ordered a sourdough starter. I have heard that sourdough is easier to digest (among the same “studies” that glorify red wine and dark chocolate, but I digress) and I can confirm […]

Kraut in March

Kraut in March

I don’t care for growing cabbage myself. In my┬ásmall garden it takes up too much space per square foot for the nutrition it provides, and try as I might, I cannot keep it free from slugs, or twigs, or whatever else falls into the leaves […]