I was feeling a little down with the forecast of cold and snow this weekend and my garden not being started yet. I enjoyed the weather we still have today with a little tour and ended up feeling better.
The Home and Garden Journal of Kayla Pins
A fairly standard skill to teach across introductory culinary programs is a basic roux, thickened by milk or broth to become a bechamel or veloute sauce. In recent years I have been helping students demonstrate this skill with a DIY casserole recipe. Students love to […]