The Home and Garden Journal of Kayla Pins

Vegan Lasagna Lentil Soup | Instant Pot/Pressure Cooker Recipe

Vegan Lasagna Lentil Soup | Instant Pot/Pressure Cooker Recipe

I don’t mean to turn this into a recipe blog, but lately all I have the energy to do is cook and eat hearty, healthy food. This recipe has been a weekly favorite in our house and definitely worth sharing.
I was inspired by this recipe from Vegan Richa but I worked it to make it even cheaper and simpler. It makes a hearty stew more than a soup, especially if you add extra vegetables. Spencer says it is one of his favorite things that I make which is awesome because he can be hard to please with vegan meals.

Ingredients

  • 2 T avocado oil (or any cooking oil)
  • 1 onion, chopped
  • 1 T minced garlic
  • 1- 24 oz jar marinara sauce
  • 1 T chicken-flavored broth powder
  • 2 t Italian seasoning
  • 1 C dried lentils
  • 6 oz dried lasagna sheets, broken into small pieces

Instructions

    1. Heat the oil using the saute setting with the lid off.
    2. Cook onion and garlic until translucent- about five minutes. Add any additional vegetables you have on hand, (or have the energy to cut up!) up to 2 cups. This recipe tastes great as is but could benefit from the addition of zucchini or bell peppers.
    3. Turn off pressure cooker and add remaining ingredients to the pot. Fill the jar of marinara sauce with water twice and add that to the pot as well.
    4. Lock the lid in place and cook for ten minutes. Allow to rest for 10 minutes before manually releasing pressure the rest of the way.
    5. Enjoy with toppings if wanted, or if you have them handy. Spencer likes to add shredded cheese to his.

I hope you like this recipe as much as we do. I commonly have all of these ingredients on hand so it is quick to pull together even when I only feel like ordering takeout.


Photo by Monika Grabkowska on Unsplash



1 thought on “Vegan Lasagna Lentil Soup | Instant Pot/Pressure Cooker Recipe”

  • We are big soup fans and we are enjoying the beginning of the season with some of our favorites. I love the idea of breaking up lasagne in a soup. There are always leftover sheets in the box after making lasagna!

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